Classic Nimbu Chutney (Home Made)
Available in packs of 150g and 300 g. Features: Handcrafted, Small Batches, Heirloom Recipe of 1890, Traditionally Preserved in Barnis, High-Quality Raw Materials are Used

1890 Heirloom Legacy
Rooted in 1890 Family Heirloom Recipes

Traditionally Preserved
Aged in Traditional Barnis for Rich Flavor

Hand Crafted
Unique Flavor, crafted with care in small batches at home

Premium Crafted
Crafted with Premium Ingredients
Crafted from heirloom recipes dating back to 1890, our pickles are homemade in small batches to ensure unparalleled quality and flavour. Each batch celebrates our family's legacy, made with meticulous care and authentic ingredients to bring you a taste of home in every bite. This cherished tradition passed down through generations, is our way of sharing our heritage with you.
Nimbu chutney, also known as lemon chutney, offers a delightful blend of flavour, sweet, spicy, and sour.
✅High-quality Raw materials are used
✅No Preservatives & Additives
✅No Use of Refined Sugar
✅Handcrafted by Mother's hand
The texture of the lemon becomes soft, and it pairs beautifully with various dishes. You can enjoy it with almost anything – stuffed Indian Paratha, Daal Cheela, Daal Chawal, or any Indian dish. If you make it, you’ll find yourself reaching for it again.
Shelf life- 12 Months from the date of packaging. We ensure that the products shipped are from the most recent batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Ingredients
Lemon, Green Chilli, Red Chill, Powder, Cumin seeds, Salt, Asafoetida, Jaggery, Cinnamon, Black pepper, Cloves, Bay leaf, Green Cardamom, Black Cardamom, Javitri (Mace), Jaiphal (Nutmeg)
Specifications
Weight | 150g, 300g |
Tags | |
---|---|
Tags |
Our latest content
Check out what's new in our Maatru Rasah !