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Classic Nimbu Chutney (Home Made)

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Available in packs of 150g and 300 g. Features: Handcrafted, Small Batches, Heirloom Recipe of 1890, Traditionally Preserved in Barnis, High-Quality Raw Materials are Used

Nimbu Chutney are made in small batches at Maatru Rasah

Small Batches

 Made in small batches 

Maatru Rasah Nimbu Chutney are traditionally made at home and preserved in barnis for rich flavour

Traditionally   Preserved

Aged in Traditional Barnis for Rich Flavor

Nimbu Chut ey are made with premium ingredients by maatru rasah

High Quality Ingredients

 crafted with premium ingredients

Maatru Rasah Nimbu Chutney are handcrafted with care in small batches and also homemade

Hand Crafted

Unique Flavor, crafted with care in small batches at home

Nimbu Chutney are made in small batches at Maatru Rasah

Small Batches

 Made in small batches 

Maatru Rasah Nimbu Chutney are traditionally made at home and preserved in barnis for rich flavour

Traditionally   Preserved

Aged in Traditional Barnis for Rich Flavor

Nimbu Chut ey are made with premium ingredients by maatru rasah

High Quality Ingredients

 crafted with premium ingredients

Maatru Rasah Nimbu Chutney are handcrafted with care in small batches and also homemade

Hand Crafted

Unique Flavor, crafted with care in small batches at home

₹ 592.48 ₹ 592.48 Tax Included

Not Available For Sale

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Homemade Handcrafted Products

Description


Wake up your taste buds with Maatru Rasah's Nimbu Chutney, a redolent Indian lemon chutney that blithely pins down a balance of tartness, spice, and a hint of sweetness. Made from finest raw materials, like sun-basked lemons and a complicated mix of aromatics spices, the chutney is an old classic for providing a zesty kick to every meal. Hand made in small quantities by Mother's hand, the quality is unsurpassed and taste a true essence that reminds one of an old Indian kitchen.


Nimbu chutney, i.e., lemon chutney, is a good blend of taste, sweet, hot, and sour.


    • Homemade Handcrafted
    • Small Batches
    • Heirloom Recipe of 1890
    • Sun Dried
    • Traditionally Preserved in Barnis
    • High-Quality Raw Materials are Used
    • No Preservatives & Additives

.At Maatru Rasah, we fill our chutney only in glass jars, never use  plastic. This is a careful decision that allows our homemade pickles and chutney to stay pure .Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our Chutney, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.

Key Features & Benefits

Maatru Rasah's handcrafted Indian pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.


KEY FEATURES


Fresh Lemon Base


Made with high-quality lemons, packed with natural zest and Vitamin C.


Aromatic Spice Blend


Features Cumin, Asafoetida, Jaggery, Cinnamon, Black Pepper, Cloves, Bay Leaf, Green & Black Cardamom, Javitri, and Jaiphal for a complex flavor profile.


Premium, Handpicked Ingredients


We use only the freshest, high-quality fruits, vegetables, and aromatic spices sourced responsibly.


No Artificial Preservatives or Colors


No preservatives or additives, and no refined sugar used, allowing the natural goodness to shine through.


Small-Batch Craftsmanship


Each jar is prepared in small batches, guaranteeing consistent quality, rich flavor, and a truly artisanal product.


Glass-Bottle Packaging


Preserves original flavors and prevents chemical reactions, ensuring superior quality.


KEY BENEFITS


Digestive Stimulant (Ayurvedic Perspective)


Lemon, cumin, asafoetida, black pepper, and cardamom promote better digestion and help prevent bloating.


Rich in Vitamin C & Antioxidants:


Lemons boost immunity and skin health, while spices contribute powerful antioxidants.


Boosts Immunity


The combined power of Vitamin C from lemons and immune-supportive spices strengthens the body's natural defenses.


Natural Detoxifier


Lemon is known for its cleansing properties, supporting liver function and helping to flush out toxins.


Appetite Stimulant


The zesty and pungent flavors naturally stimulate appetite.

Why Consume it?


Maatru Rasah's Nimbu Chutney is also very adaptable, ready to turn any meal around. Enjoy it as an old standby with Indian breads like parathas, rotis, or puris, or served with steamed rice and dal. Alternatively, it can also be a fantastic dip for samosas, pakoras, and other savory snacks as a colorful snack booster. Use as a spicy punch for sandwiches, wraps, or grilled vegetables for a quick flavor boost, or mix in a small spoonful as a curry accompaniment to elevate dull curries and gravies. Use your imagination with its applications in the kitchen, mixing it into marinades or salad dressings for a unique flavor.

How to Use

Serve with chapatis, paranthas, daal bhaat, and all other Indian meals.   A delicious accompaniment to all Indian meals.

Why Choose Maatru Rasah


Luxury Indian Brand


Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.


Authentic Homemade Taste


Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.


Premium, Natural Ingredients


We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.


Small-Batch Craftsmanship


Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.

Environmentally Friendly Packaging

Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.

Ingredients


Lemon, Green Chilli, Red Chilli Powder, Cumin seeds, Salt, Asafoetida, Jaggery, Cinnamon, Black pepper, Cloves, Bay leaf, Green Cardamom, Black Cardamom, Javitri (Mace), Jaiphal (Nutmeg).

Shelf Life


12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.

Storage Instructions


Keep in a cool dry place. Please use a dry spoon.

Our Legacy

Made with love

Small Batch

Homemade Handcrafted

Health Awareness Journey

Product Shelf Life vs Human Self-Life: A Wake-Up Call From Maatru Rasah  

In today’s fast-paced world, we often prioritize convenience over consciousness—especially when it comes to the food we consume. Supermarket shelves are filled with products promising months—even years—of shelf life. But have we paused to think about what gives them that life? And more importantly—at what cost to our life?  

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