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Description
Savor the bright, citrusy taste of Maatru Rasah's Nimbu Rasah (lemon chutney), a citrusy lemon chutney made from a genuine heirloom recipe that has been handed down over generations. This is not just a condiment; it's a flavor of heritage, made with attention and all-natural ingredients. Our Nimbu Rasah (or nimbu chatni) is a well-balanced combination of lemons and an exclusive blend of aromatic spices such as cinnamon, black pepper, and cloves, which provides it a balanced sweet and sour taste. Our nimbu chutney contains no artificial preservatives and is made in small quantities in-house to achieve a fresh, tasty, and healthy product. It is a tasty lemon chutney pickle that adds a flavor burst to any meal.
At Maatru Rasah, we fill our chutney only in glass jars, never use plastic. This is a careful decision that allows our homemade pickles and chutney to stay pure .Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our Chutney, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.
Key Features & Benefits
Maatru Rasah's handcrafted Nimbu Chutney offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.
KEY FEATURES
Authentic 1890 Heirloom Recipe
Our Nimbu Rasah is crafted using a traditional family recipe from 1890, ensuring a genuine, nostalgic taste.
Homemade & Handcrafted
Lovingly prepared in small batches by local women, this tangy nimbu chutney guarantees consistent quality and an artisanal touch.
Natural and Pure Ingredients
Prepared from sun-kissed lemons and a subtle mixture of natural spices such as cumin seeds, jaggery, cinnamon, black pepper, and cardamom.
Free of Preservatives
We have no artificial preservatives, colors, or additives in our preparation, giving the natural flavors of the ingredients prominence.
Glass Bottle Packaging
For keeping the natural flavors intact and avoiding any chemical reactions, our lemon chutney is packed only in glass jars, providing purity and freshness.
KEY BENEFITS
According to the given text, following are the health advantages of Nimbu Rasah (lemon chutney):
Digestive Aid
The combination of pungency and sourness of the notes along with the dense spice blend of spices such as ginger in the lemon chutney can help improve digestion and metabolism, as per Ayurvedic ideology.
Immunity Boost
The lemons used are rich in Vitamin C and antioxidants, which can also give a boost to immunity and well-being.
Appetite Stimulation
The sourness of the chutney naturally stimulates the appetite, and hence, it is a great appetizer.
Palate Cleanser
Its zesty taste makes a great palate cleanser, and thus, it is an ideal accompaniment to fried or rich foods.
Why Consume it?
Nimbu Rasah: Lemon Chutney is a tasty and healthy means of elevating your everyday meals. The spicy and sourness of our sour chutney can serve as a digestive stimulant, enhancing digestion and metabolism based on Ayurvedic principles. With Vitamin C and antioxidants from lemons, it can enhance immunity and overall well-being. The pungency also naturally induces appetite, making it an ideal appetizer.
How to Use
This multipurpose nimbu chutney pickle can be served with a variety of foods.
- Use it as a flavorful topping on toast for that zesty punch.
- Serve as a side with Indian snacks such as parathas and pakoras.
- Use as a tasty dip for your meals.
- Infuse its tangy flavor in marinades for meat and vegetables.
Why Choose Maatru Rasah
Luxury Indian Brand
Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.
Authentic Homemade Taste
Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.
Premium, Natural Ingredients
We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.
Small-Batch Craftsmanship
Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.
Environmentally Friendly Packaging
Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.
Ingredients
Lemon, Green Chilli, Red Chilli Powder, Cumin seeds, Salt, Asafoetida, Jaggery, Cinnamon, Black pepper, Cloves, Bay leaf, Green Cardamom, Black Cardamom, Javitri (Mace), Jaiphal (Nutmeg).
Shelf Life
12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.
Storage Instructions
Keep in a cool dry place. Please use a dry spoon.
