Description
Step into a legacy of flavor with our Phalahari Aamra Achaar, a recipe born from a cherished family tradition dating back to 1890. If you're looking for the perfect addition to your Indian fasting food list, your search ends here. This isn't just a pickle; it's a pure, wholesome accompaniment for your Navratri fasting food list and a staple on any upvas food list.
Our oil-free, salty and tangy raw mango pickle is handcrafted in small batches, ensuring unparalleled quality and a taste that evokes a sense of home. Unlike mass-produced pickles, ours is free of preservatives and additives, making it the ideal choice for those who want authentic, healthy Hindu fasting food.
Add a touch of tradition to your meals and enjoy the pure taste of a heritage that has been passed down through generations. Maatru Rasah is more than a brand; it's a promise of quality, purity, and a connection to the past.
Salty and tangy Raw mango vrat achaar in spices and Oil Free
- Fasting or Vrat Special
- Homemade Handcrafted
- Small Batches
- Heirloom Recipe of 1890
- Sun Dried
- Traditionally Preserved in Barnis
- High-Quality Raw Materials are Used
- No Oil
- No Preservatives & Additives
We uphold the Maatru Rasah promise of purity by preserving our achaar in barnis and packing them in elegant glass jars, never plastic. This ensures that you get to experience the original, traditional flavors without any compromise, whether you are seeking food for fasting online or looking for delicious fasting food recipes. With our heirloom recipe, you can enjoy a truly authentic and soulful pickle, all while searching for Indian fasting food near me or upwas food that feels homemade.
Key Features & Benefits
Maatru Rasah's handcrafted Indian pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.
KEY FEATURES
Authentic, Homemade Recipes
Our pickles are crafted from time-honored family recipes, ensuring a genuine taste of Indian tradition.
Ayurvedic Principles
We prepare our pickles with ancient Ayurvedic principles in mind, focusing on natural methods for a wholesome product.
Natural Fermentation
The pickles undergo a natural fermentation process, which develops their complex flavors and beneficial properties.
Premium Ingredients
We use only the freshest, high-quality fruits, vegetables, and aromatic spices sourced responsibly.
Small-Batch Production
Each jar is prepared in small batches, guaranteeing consistent quality, rich flavor, and a truly artisanal product.
Glass-Bottle Packaging
We use glass jars to prevent any chemical reactions that can happen when acidic foods like pickles come into contact with plastic, ensuring purity.
No Artificial Preservatives or Colors
Our pickles are pure and wholesome, free from any synthetic additives, reflecting our commitment to natural goodness.
KEY BENEFITS
Promotes Gut Health
The natural fermentation process cultivates beneficial bacteria, acting as a natural probiotic to support a healthy gut microbiome.
Boosts Digestive Fire (Agni)
According to Ayurveda, the pungent and sour notes in our pickles stimulate Agni, enhancing digestion and metabolism for better nutrient assimilation.
Strengthens Immunity
A healthy gut, fostered by these probiotics, is directly linked to a stronger immune system, helping your body's natural defenses.
Rich in Nutrients
Our pickles retain the inherent vitamins, minerals, and antioxidants from fresh ingredients and traditional spices, contributing to your overall cellular health.
Balances Doshas
When consumed in moderation, the diverse tastes (rasas) in our pickles can help balance your doshas (Vata, Pitta, Kapha), promoting harmony within the body as per Ayurvedic wisdom.
Why Consume it?
Treat yourself to our Phalahari Aamra Achaar, a tasty and nutritious offering for your Indian fasting food. Unlike traditional pickles, ours is carefully prepared as a healthy complement to your fasting diet. Every bite not only pleases your palate but also nurtures your well-being, in complete harmony with the ethos of a clean, healthy diet.
Our naturally prepared oil-free pickle is a digestive stimulant, ensuring healthy Agni (digestive fire) and aiding in nutrient assimilation. The salty and sour undertones are an added flavor delight to your light and quick-day meals, making your upvas food experience enjoyable.
This pickle is a traditional favorite on the list of Navratri fasting food for several reasons. Without any artificial preservatives or additives, it's a clean and traditional condiment that will not spoil your fast. Whether you're looking for fasting food recipes or simply a basic, delicious addition to your thali, our Phalahari Aamra Achaar is the ideal option for a conscious and enjoyable fast.
How to Use
Our Phalahari Aamra Achaar is such a great and tasty companion that it can be used to elevate your meals during fasting. Here are a few of the best methods of using it:
- Use it with your favorite vrat breads like Kuttu or Singhara Puri to give it a flavorful and tangy twist.
- Serve a spoonful along with savory snacks like Sabudana Khichdi, Sabudana Vada, or Kuttu and Singhara Chilla to add flavor to them.
- Include it as a side dish to your main Phalahar meals, with accompaniments like lauki ki sabzi or arbi ki sabzi to make your thali complete.
- Add a small amount to plain yogurt or buttermilk to make a sour and invigorating drink that supports digestion.
- Just take it with a bowl of dahi (curd) for a fast and filling fasting snack.
The pickle is made to be an ideal addition to any Hindu upvas food recipe list, bringing a burst of authentic taste to all your upvas food preparations.
Why Choose Maatru Rasah
Luxury Indian Brand
Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.
Authentic Homemade Taste
Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.
Premium, Natural Ingredients
We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.
Small-Batch Craftsmanship
Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.
Environmentally Friendly Packaging
Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.
Ingredients
Raw Mangoes, Rock Salt, Black Pepper, Cloves, Black Cardamom, Cumin Seed, Desi Khand (Unrefined Sugar).
Shelf Life
12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.
Storage Instructions
Keep in a cool dry place. Please use a dry spoon.