Panas Rasah: Jackfruit Achaar | Khathal Ka Homemade Achar

Khathal Ka achar homemade with premium ingredients

Khathal Achaar Jackfruit Pickle Homemade .webp

Panas Rasah: Jackfruit Achaar | Khathal Ka Homemade Achar

(6 reviews)

Sun-Dried

Sun-dried for Natural Intensity

Traditionally Preserved

Aged in Traditional Barnis for Rich Flavor

Hand Crafted

Unique Flavor, crafted with care in small batches at home

Wood-Pressed Infusion

IInfused with Pure Wood-Pressed Mustard Oil

Heirloom Recipe of 1890
High-Quality Raw Materials are Used
No Preservatives & Additives
Less Oil Kathal Achar

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Homemade Handcrafted Products Homemade Other Achaar

Weight
- 150g in Glass Jar
- 300g in Glass Jar + ₹ 300.00

Price

₹ 469.00 ₹ 499.00

₹ 499.00

(Tax excluded)

Description

Taste the comfort of home with Maatru Rasah's Panas Rasah, a luscious Jackfruit Achaar made from a heirloom recipe from 1890. We employ the highest quality, sun-dried jackfruit and just the right mixture of spices to make a pickle that is salty and tarty. Our jackfruit pickle is crafted with less mustard oil, offering a healthier, more traditional taste without compromising on flavor or natural preservation. All of it is homemade in small batches with careful attention, honoring our family heritage and bringing a treasured tradition to your plate. This treasured tradition, handed down for generations, is our means of sending a part of ourselves to you.

At Maatru Rasah, we fill our beautiful achaar only in glass jars, never plastic. This is a careful decision that allows our homemade pickles to stay pure and devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic. Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our achaar, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.

Key Features & Benefits

Maatru Rasah's handcrafted Indian pickle Jackfruit Achar offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.

KEY FEATURES OF OUR TRADITIONAL JACKFRUIT PICKLE

1890 Heirloom Recipe

Made from family recipes handed down for more than one hundred years for that true taste.
Home-made & Hand-crafted in Small BatchesGuarantees unrivalled quality and taste in each bite.

Sun-Dried & Traditionally Preserved

Made in the traditional way and stored in Barnis for preservation of natural goodness.

Pure & Natural

Prepared using premium raw materials and less oil, preservatives, or additives.

Packed in Glass Jars

Our purity promise translates into using glass, not plastic, to keep the original taste intact and avoid chemical reactions.

Rich in Flavor with less oil

Just the right level of salty and sour with a mix of old-fashioned spices with less mustard oil.

KEY BENEFITS OF OUR JACKFRIT ACHAAR (Ayurvedic Perspective)

Boosts Digestive Fire (Agni)

According to Ayurveda, the pungent and sour notes in our pickles stimulate Agni, enhancing digestion and metabolism, leading to better nutrient assimilation.

Promotes Gut Health & Probiotics

The natural fermentation process cultivates beneficial bacteria, acting as a natural probiotic to support a healthy gut microbiome, which is vital for overall well-being.

Strengthens Immunity

A healthy gut, fostered by these probiotics, is directly linked to a stronger immune system, helping your body's natural defenses.

Rich in Natural Antioxidants & Nutrients

Our pickles retain the inherent vitamins, minerals, and antioxidants from the fresh ingredients and traditional spices like turmeric, contributing to cellular health.

Balances Doshas

When consumed in moderation, the diverse rasas (tastes) present in our pickles can help in balancing your doshas (Vata, Pitta, Kapha), promoting harmony within the body as per Ayurvedic wisdom.

Why Consume the Panas Rasah (Jackfruit Achar)?

Supports Tradition

By selecting this product, you are continuing to preserve a family tradition of handmade pickles for generations to come.

Relish the traditional goodness of Authentic Taste

Savor a classic pickle created with an heirloom recipe that's reminiscent of homemade.

Versatile

Complements the taste of any meal, whether you're having a casual lunch or a celebratory dinner.

Natural Goodness

Preparing with high-quality, pure ingredients and no detrimental additives or preservatives.

How to Use

Serve Kathal Achar with rice, chapatis, paranthas, daal bhaat, and all other Indian meals. A delicious accompaniment to all Indian meals.

Why Choose Maatru Rasah

Luxury Indian Brand

Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.

Authentic Homemade Taste

Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.

Premium, Natural Ingredients

We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.

Small-Batch Craftsmanship

Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.

Environmentally Friendly Packaging

Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.

Ingredients

Jackfruit Achar Ingredients: Jack Fruit, Mustard Oil, Asafoetida, Lakadong Turmeric, Salt, Fennel Seeds, Coriander Powder, Fenugreek, Kalonji, Mustard Seeds, Red Chili Powder

Shelf Life

12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.

Storage Instructions

Keep in a cool dry place. Please use a dry spoon.

What is Panas Rasah: Jackfruit Achaar?

Panas Rasah is a traditional, homemade Jackfruit Achaar (pickle) following a family heirloom recipe of 1890. It is a salty and sour pickle made with sun-dried jackfruit and an exclusive combination of spices.

Is there any preservative or additive used in this jackfruit pickle?

No, we manufacture our Jackfruit Achaar without preservatives, or additives. We take only the best raw materials and use old-fashioned preservation techniques.

What is the significance of the 1890 recipe?

The recipe has been handed down over generations, honoring our family heritage and legacy. Every batch is a testament to this tradition, so you can be sure that in every bite, you are experiencing a genuine taste of home.

How should I store the jackfruit pickle after opening?

It is best to store the pickle in a cool and dry place. Always use a dry, clean spoon to scoop it out to help preserve its quality and flavor.

What are the primary ingredients of this kathal achar?

The pickle is prepared with sun-dried unripe jackfruit, spices, and is traditionally stored in Barnis. It is made with pure raw materials of high quality with a sense of purity and traditional methods.

Is this Jackfruit pickle good for digestion?

Yes, in moderation, fermented foods like pickles are known in Ayurveda for igniting Agni (the digestive fire). They contain probiotics that can help balance gut bacteria, improve digestion, and reduce bloating.

Why is there less oil in this jackfruit pickle compared to others?

Our Jackfruit Achaar contains fewer oils as part of our homemade, traditional recipe. A lot of commercial pickles contain too much oil, something we deliberately avoid to preserve the natural goodness of the product.

I found mold or fungus on my pickle. Is it spoiled?

The visibility of fungus or mold is not always an indication of a faulty product, but rather an expected phenomenon in natural pickles without artificial preservatives. Our pickles are processed with natural ingredients and less oil, and thus more prone to spoilage if mishandled. It's crucial to employ a clean, dry spoon every time so that no moisture gets introduced into the jar, since moisture is the main agent for mold development.

How can I prevent mold from growing on my pickle?

To avoid mold, serve with a clean, dry spoon. Keep the pickle at a cool anddry place. You can also expose the jar to the sun occasionally, as UV light can inhibit fungal growth.

Why is it important that you don’t use artificial preservatives and additives?

We feel that the finest pickles result from natural ingredients and time-honored techniques. Pickles you buy in stores could have artificial colors and man-made preservatives. Our method allows you to enjoy the genuine, true taste and natural health qualities of our pickle.

What is the benefit of storing the pickle in a glass jar?

We use glass containers so that our pickles are kept pure and free from the risk of chemical reaction. Acid foods, such as pickles, tend to react with plastic, which alters the taste and quality. Our glass packaging keeps the traditional original taste and goodness of our Achaar intact.