KHATTA MEETHA ACHAR

Description

Experience the sweet nostalgia of homemade goodness with Maatru Rasah's Khatta Meetha Mango Achar. It is a classic Indian mango pickle that combines sweetness and tartness perfectly, carefully crafted to serve you an authentic taste experience. Every jar is a reflection of our purity and quality standards, providing you with a taste of India's rich pickling tradition.

Tangy Khatta Meetha Mango Pickle 

• • Homemade Handcrafted
  • Small Batches
  • Heirloom Recipe of 1890
  • Sun Dried
  • Traditionally Preserved in Barnis
  • High-Quality Raw Materials are Used
  • No Preservatives & Additives

At Maatru Rasah, we fill our beautiful achaar only in glass jars, never plastic. This is a careful decision that allows our homemade pickles to stay pure and devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic. Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our achaar, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.

Key Features & Benefits

Maatru Rasah's handcrafted Indian pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.

KEY FEATURES

Authentic, Homemade Recipes

Crafted with time-honored family recipes, ensuring a genuine taste of Indian tradition.

Natural Fermentation Process

Our pickles undergo natural fermentation, a crucial step for developing complex flavors and beneficial properties.

Premium, Handpicked Ingredients

We use only the freshest, high-quality fruits, vegetables, and aromatic spices sourced responsibly.

No Artificial Preservatives or Colors

Pure and wholesome, free from any synthetic additives, reflecting our commitment to natural goodness.

Small-Batch Craftsmanship

Each jar is prepared in small batches, guaranteeing consistent quality, rich flavor, and a truly artisanal product.

Glass-Bottle Packaging

Devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic

KEY BENEFITS

Boosts Digestive Fire (Agni)

According to Ayurveda, the pungent and sour notes in our pickles stimulate Agni, enhancing digestion and metabolism, leading to better nutrient assimilation.

Promotes Gut Health & Probiotics

The natural fermentation process cultivates beneficial bacteria, acting as a natural probiotic to support a healthy gut microbiome, which is vital for overall well-being.

Digestive Aid (Ayurvedic Perspective)

In Ayurveda, traditional pickles, especially those made with spices like cumin and black pepper, are believed to stimulate "Agni" (digestive fire), improving digestion and nutrient absorption. The sour taste of mango can also help balance Vata dosha, aiding in issues like bloating and gas when consumed in moderation

Rich in Vitamins & Antioxidants

Raw mangoes are a good source of Vitamin C and A, contributing to immunity and eye health. The blend of spices also adds powerful antioxidants, helping to protect your body from oxidative stress

Balances Doshas

When consumed in moderation, the diverse rasas (tastes) present in our pickles can help in balancing your doshas (Vata, Pitta, Kapha), promoting harmony within the body as per Ayurvedic wisdom.

Why Consume it?

Khatta Meetha Mango Pickle or Achar is a tasty Flavorful addition that can add scrumptious taste to your dishes and offer many health benefits.

It's the perfect companion to liven up any meal, whether you're adding a spoonful to your daily daal-chawal or pairing it with parathas and puris. This sweet and tangy pickle not only satisfies your taste buds but also offers a wholesome touch to your diet, thanks to its natural ingredients and traditional preparation. It's a delightful way to introduce traditional flavors and potential digestive benefits into your everyday eating.

How to Use

Serve with chapatis, paranthas, daal bhaat, Besan Chila and all other Indian meals.   A delicious accompaniment to all Indian meals.

Why Choose Maatru Rasah

Luxury Indian Brand

Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.

Authentic Homemade Taste

Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.

Premium, Natural Ingredients

We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.

Small-Batch Craftsmanship

Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.

Environmentally Friendly Packaging

Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.

Ingredients

Raw Mango,Desi Khand , Cumin Seeds, Salt, Cinnamon, Black Pepper, Cloves, Bay leaf, Green Cardamom, Black Cardamom, Javitri (Mace), Jaiphal (Nutmeg), Red Chili Powder

Shelf Life

12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.

Storage Instructions

Keep in a cool dry place. Please use a dry spoon.