Description
Crafted from heirloom recipes dating back to 1890, our Kuti Haritah Marichika Green Chili Achar are homemade in small batches to ensure unparalleled quality and flavour. Each batch celebrates our family's legacy, made with meticulous care and authentic ingredients to bring you a taste of home in every bite. This tradition passed down through generation to generation and is our way of sharing our heritage with you.
Salty and tangy Raw Green Chili Achaar
- Homemade Handcrafted
- Small Batches
- Heirloom Recipe of 1890
- Sun Dried
- Traditionally Preserved in Barnis
- High-Quality Raw Materials are Used
- No Preservatives & Additives
At Maatru Rasah, we fill our beautiful achaar only in glass jars, never plastic. This is a careful decision that allows our homemade pickles to stay pure and devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic. Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our achaar, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.
Key Features & Benefits
Maatru Rasah's handcrafted Indian pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.
KEY FEATURES
Authentic, Homemade Recipes
Crafted with time-honored family recipes, ensuring a genuine taste of Indian tradition.
Natural Fermentation Process
Our pickles undergo natural fermentation, a crucial step for developing complex flavors and beneficial properties.
Premium, Handpicked Ingredients
We use only the freshest, high-quality fruits, vegetables, and aromatic spices sourced responsibly.
No Artificial Preservatives or Colors
Pure and wholesome, free from any synthetic additives, reflecting our commitment to natural goodness.
Small-Batch Craftsmanship
Each jar is prepared in small batches, guaranteeing consistent quality, rich flavor, and a truly artisanal product.
Glass-Bottle Packaging
Devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic
KEY BENEFITS
Boosts Digestive Fire (Agni)
According to Ayurveda, the pungent and sour notes in our pickles stimulate Agni, enhancing digestion and metabolism, leading to better nutrient assimilation.
Promotes Gut Health & Probiotics
The natural fermentation process cultivates beneficial bacteria, acting as a natural probiotic to support a healthy gut microbiome, which is vital for overall well-being.
Strengthens Immunity
A healthy gut, fostered by these probiotics, is directly linked to a stronger immune system, helping your body's natural defenses.
Rich in Natural Antioxidants & Nutrients
Our pickles retain the inherent vitamins, minerals, and antioxidants from the fresh ingredients and traditional spices like turmeric, contributing to cellular health.
Balances Doshas
When consumed in moderation, the diverse rasas (tastes) present in our pickles can help in balancing your doshas (Vata, Pitta, Kapha), promoting harmony within the body as per Ayurvedic wisdom.
Why Consume it?
Relish the traditional goodness of Maatru Rasah's home-made Indian pickles, steeped in the ancient principles of Ayurveda for overall wellness. Our hand-made achaar, prepared with natural fermentation using carefully chosen spices, does more than add taste. It functions as an agni stimulant, ensuring healthy digestion and nutrient uptake. In addition, the natural process of fermentation promotes balance of the gut microbiome, which is essential for good immunity. Every spoonful presents its own distinctive combination of flavors that, in restraint, will help stabilize your doshas, adding not only a tasty condiment but also a natural means to improve digestive well-being and overall energy.
How to Use
Serve with chapatis, paranthas, daal bhaat, and all other Indian meals. A delicious accompaniment to all Indian meals.
Why Choose Maatru Rasah
Luxury Indian Brand
Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.
Authentic Homemade Taste
Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.
Premium, Natural Ingredients
We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.
Small-Batch Craftsmanship
Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.
Environmentally Friendly Packaging
Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.
Ingredients
Raw Mango, Black Chickpeas, Red Chilli, Mustard Oil, Fenugreek, Black Cumin Seeds, Coriander Powder, Fennel Seeds, Red Chilli Powder, Lakadong Turmeric, Salt, Asafoetida
Shelf Life
12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.
Storage Instructions
Keep in a cool dry place. Please use a dry spoon.
