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Description
Taste the comfort of home with Maatru Rasah's Panas Rasah, a luscious Jackfruit Achaar made from a heirloom recipe from 1890. We employ the highest quality, sun-dried jackfruit and just the right mixture of spices to make a pickle that is salty and tarty. All of it is homemade in small batches with careful attention, honoring our family heritage and bringing a treasured tradition to your plate. This treasured tradition, handed down for generations, is our means of sending a part of ourselves to you.
At Maatru Rasah, we fill our beautiful achaar only in glass jars, never plastic. This is a careful decision that allows our homemade pickles to stay pure and devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic. Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our achaar, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.
Key Features & Benefits
Maatru Rasah's handcrafted Indian pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.
KEY FEATURES
1890 Heirloom Recipe
Made from family recipes handed down for more than one hundred years for that true taste.
Home-made & Hand-crafted in Small BatchesGuarantees unrivalled quality and taste in each bite.
Sun-Dried & Traditionally Preserved
Made in the traditional way and stored in Barnis for preservation of natural goodness.
Pure & Natural
Prepared using premium raw materials and no oil, preservatives, or additives.
Packed in Glass Jars
Our purity promise translates into using glass, not plastic, to keep the original taste intact and avoid chemical reactions.
Rich in Flavor
Just the right level of salty and sour with a mix of old-fashioned spices.
KEY BENEFITS
Boosts Digestive Fire (Agni)
According to Ayurveda, the pungent and sour notes in our pickles stimulate Agni, enhancing digestion and metabolism, leading to better nutrient assimilation.
Promotes Gut Health & Probiotics
The natural fermentation process cultivates beneficial bacteria, acting as a natural probiotic to support a healthy gut microbiome, which is vital for overall well-being.
Strengthens Immunity
A healthy gut, fostered by these probiotics, is directly linked to a stronger immune system, helping your body's natural defenses.
Rich in Natural Antioxidants & Nutrients
Our pickles retain the inherent vitamins, minerals, and antioxidants from the fresh ingredients and traditional spices like turmeric, contributing to cellular health.
Balances Doshas
When consumed in moderation, the diverse rasas (tastes) present in our pickles can help in balancing your doshas (Vata, Pitta, Kapha), promoting harmony within the body as per Ayurvedic wisdom.
Why Consume it?
Supports Tradition
By selecting this product, you are continuing to preserve a family tradition of handmade pickles for generations to come.
Relish the traditional goodness of Authentic Taste
Savor a classic pickle created with an heirloom recipe that's reminiscent of homemade.
Versatile
Complements the taste of any meal, whether you're having a casual lunch or a celebratory dinner.
Natural Goodness
Preparing with high-quality, pure ingredients and no detrimental additives or preservatives.
How to Use
Serve with rice, chapatis, paranthas, daal bhaat, and all other Indian meals. A delicious accompaniment to all Indian meals.
Why Choose Maatru Rasah
Luxury Indian Brand
Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.
Authentic Homemade Taste
Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.
Premium, Natural Ingredients
We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.
Small-Batch Craftsmanship
Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.
Environmentally Friendly Packaging
Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.
Ingredients
Jack Fruit, Mustard Oil, Asafoetida, Lakadong Turmeric, Salt, Fennel Seeds, Coriander Powder, Fenugreek, Kalonji, Mustard Seeds, Red Chili Powder
Shelf Life
12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.
Storage Instructions
Keep in a cool dry place. Please use a dry spoon.
