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Pyaaz Rasah: Onion Achaar | Ghar ka bana Pyaaz ka Achaar | Homemade Onion Pickle

PYAAZ RASAH ONION PICKLE- PYAAZ KA ACHAAR.webp

Pyaaz Rasah: Onion Achaar | Ghar ka bana Pyaaz ka Achaar | Homemade Onion Pickle

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Sun-Dried

Sun-dried for Natural Intensity

Maatru Rasah mango pickle are traditionally made at home and preserved in barnis for rich flavour

Traditionally Preserved

Aged in Traditional Barnis for Rich Flavor

Maatru Rasah Aam Ka Achaar are made pure wood pressed mustard oil , homemade pickle

Wood-Pressed Infusion

Infused with Pure Wood-Pressed Mustard Oil

Hand Crafted

Unique Flavor, crafted with care in small batches at home

Onion Achaar is made by heirloom Recipe of 1890
High -Quality Raw Materials are used
No Preservatives & Additives

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₹ 469.00 ₹ 499.00 (Tax excluded)

Weight
- 150g in Glass Jar
- 300g in Glass Jar

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Description

Taste the depth, traditional flavor of Maatru Rasah's Pyaz Rasah, a popular Indian Onion Pickle. It is also referred to as Pyaz ka Achaar. Meticulously handcrafted with a genuine heirloom recipe that has been passed down generations, our Pyaz Rasah brings together fresh, tender onions with a well-balanced mix of aromatic spices such as kalonji made by heirloom recepie. This produces a unique, mouthwatering taste that is tangy and savory. We trust in maintaining food traditions, and that's the reason that our homemade onion pickle is prepared in small quantities using all-natural ingredients and with no artificial preservatives whatsoever. When you purchase our Pyaz ka Achaar from us online, you are tasting home.

Why this Achaar is so special

Key Features & Benefits

Maatru Rasah's handcrafted Indian Onion pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.

KEY FEATURES OF PYAZ RASAH: HOMEMADE ONION PICKLE

Traditional Family Recipe

Every jar of Pyaz Rasah is prepared according to an old family recipe dating back to 1890, providing an authentic, traditional flavor.

Small Batch Handmade

Our onion pickle is painstakingly hand-crafted by local women so that each jar has a fresh homemade flavor and a consistent quality.

No Artificial Preservatives

Committed to purity, this product is free from artificial preservatives, colors, and flavors, providing a wholesome and healthy condiment for your family.

Rich Spice Blend

The perfect combination of spices, including cumin, cinnamon, and cardamom, gives this pickle its unique and delicious flavor profile.

KEY BENEFITS OF PYAZ RASAH: HOMEMADE ONION PICKLE

Based on Ayurvedic principles and the provided ingredients, here are some of the health benefits of Maatru Rasah's onion pickle:

Digestive Health

Spices like fennel seeds, cumin seeds, and asafoetida are traditionally used in Ayurveda to aid digestion, reduce bloating, and prevent gas.

Anti-inflammatory Properties

Lakadong Turmeric is known for its high curcumin content, which provides powerful anti-inflammatory and antioxidant effects.

Immunity Support

The presence of onion, ginger, and green chili, all of which are rich in vitamins and minerals, can help boost the immune system.

Metabolic Boost

Ginger is known to aid in metabolism and improve nutrient absorption.

Gut Health

Fermented pickles, in general, can introduce beneficial bacteria to the gut, contributing to a healthy gut microbiome.

Why Consume Pyaz Rasah: Onion Achaar?

Onion pickle is said to increase hunger and can facilitate digestion. The spices used in our homemade pyaz ka achaar, carefully chosen as they are, add both flavor and health benefits. Pyaz Rasah adds a punch of pungency and spiciness to your meals, making them both more thrilling and delightful.

How to Use

Our Pyaz Rasah is an all-purpose condiment that goes well with almost any food. Use it as a side dish for your everyday meals, like dal and roti, or serve it with biryani and pulao for added zest. It also pairs well with sandwiches, wraps, and grilled meats. A small amount of this zesty pickle can turn a plain meal into something exceptional.

Why Choose Maatru Rasah

Selecting Maatru Rasah is the choice of authenticity, quality, and community. Our commitment to heirloom recipes and all-natural ingredients guarantees a high-quality product that is both tasty and pure. When you select our ghar ka bana pyaz ka achaar, you are also contributing to local women who carefully hand-make each jar, supporting the preservation of traditional culinary arts for generations to come.

Luxury Indian Brand

Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.

Authentic Homemade Taste

Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.

Premium, Natural Ingredients

We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.

Small-Batch Craftsmanship

Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.

Environmentally Friendly Packaging

Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.

Ingredients

Onion, Salt, Lakadong Turmeric, Ing Makhir Ginger, Asafoetida, Green Chilli, Fennel Seeds, Coriander Seed, Fenugreek Seed, Mustard Seed, Kalonji, Cumin Seed, Wood Pressed Mustard Oil

Shelf Life

12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.

Storage Instructions

Keep in a cool dry place. Please use a dry spoon.

Our Legacy

Made with love

Small Batch

Homemade Handcrafted

What is Pyaz Rasah: Onion Achaar?

Pyaz Rasah is a household Indian onion pickle, or Pyaz ka Achaar, prepared using fresh onions and a classical mix of pungent spices.

Is there any preservative or additive used in this onion pickle?

No, we manufacture our Onion Achaar without preservatives, or additives. We take only the best raw materials and use traditional preservation techniques.

What is the significance of the 1890 recipe?

The recipe has been handed down over generations, honoring our family heritage and legacy. Every batch is a testament to this tradition, so you can be sure that in every bite, you are experiencing a genuine taste of home.

What makes Maatru Rasah's Onion Pickle special?

Our small-batch handcrafted onion pickle is made according to a traditional heirloom recipe from 1890. Our onion pickle contains no artificial preservatives and only uses high-grade, organic ingredients such as Lakadong Turmeric and Ing Makhir Ginger to provide the finest flavor and pureness.

What are the main ingredients in Pyaz Rasah?

These are onion, salt, Lakadong Turmeric, Ing Makhir Ginger, Asafoetida, green chili, and a mix of spices such as fennel, coriander, fenugreek, mustard, kalonji, and cumin seeds, all cooked in wood-pressed mustard oil.

Is this Pyaz ka Achaar a healthy option?

Yes, the pickle has ingredients which are renowned for their health benefits. Lakadong Turmeric is an anti-inflammatory, while fennel seeds, cumin, and asafoetida are used in Ayurveda to support digestion.

Is this Pyaz ka Achaar suitable for vegans?

Yes, our Pyaz ka Achaar is prepared using plant-based products, such as wood-pressed mustard oil, and does not include any animal products. It is vegan-friendly.

I found mold or fungus on my pickle. Is it spoiled?

The visibility of fungus or mold is not always an indication of a faulty product, but rather an expected phenomenon in natural pickles without artificial preservatives. Our pickles are processed with natural ingredients and less oil, and thus more prone to spoilage if mishandled. It's crucial to employ a clean, dry spoon every time so that no moisture gets introduced into the jar, since moisture is the main agent for mold development.

How can I prevent mold from growing on my pickle?

To avoid mold, serve with a clean, dry spoon. Keep the pickle at a cool anddry place. You can also expose the jar to the sun occasionally, as UV light can inhibit fungal growth.

Why is it important that you don’t use artificial preservatives and additives?

We feel that the finest pickles result from natural ingredients and time-honored techniques. Pickles you buy in stores could have artificial colors and man-made preservatives. Our method allows you to enjoy the genuine, true taste and natural health qualities of our pickle.

What is the benefit of storing the pickle in a glass jar?

We use glass containers so that our pickles are kept pure and free from the risk of chemical reaction. Acid foods, such as pickles, tend to react with plastic, which alters the taste and quality. Our glass packaging keeps the traditional original taste and goodness of our Achaar intact.