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Ghar ka Nimbu Adrak Mirch Achaar | Homemade Lemon Ginger Chilli Pickle

(3 reviews)

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Homemade Handcrafted Products
₹ 379.00 ₹ 399.00 (Tax excluded)

  • Weight

High Quality Ingredients

 crafted with premium ingredients

No Preservative & Additives

Pure and Wholesome Flavor

Hand Crafted

Unique Flavor, crafted with care in small batches at home

1890 Heirloom Legacy

Rooted in 1890 Family Heirloom Recipes

Sun-Dried

Sun-dried for Natural Intensity

Traditionally Preserved

Aged in Traditional Barnis for Rich Flavor

Description


Savor the zesty and citrusy taste of Maatru Rasah's Nimbu Adrak Mirch, a classic Indian lemon ginger chili pickle. Also referred to as nimbu adrak mirch ka achar, this zingy condiment is a joy to fresh flavors and original culinary tradition. We blend succulent lemons, pungent ginger, and hot green chilies with a careful mix of spices, including organic Lakadong turmeric and pure asafoetida. Handcrafted in small batches to ensure perfection, each batch preserves the tradition of a homemade recipe. Made without any artificial preservatives, additives, or colors, our pickle is a natural and healthy addition to any meal. This tasty blend achar is the ideal method of adding a spicy and zesty kick to your meals.

At Maatru Rasah, we fill our beautiful achaar only in glass jars, never plastic. This is a careful decision that allows our homemade pickles to stay pure and devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic. Using glass, we assure you that you get to experience only the original, traditional flavors and goodness of our achaar, just the way we meant it. Such devotion to purity and quality is the essence of the Maatru Rasah promise.

Why this Achaar is so special

Key Features & Benefits


Maatru Rasah's handcrafted Indian Lemon Ginger Chilli pickles offer a delicious and health-conscious addition to your diet, meticulously prepared with Ayurvedic principles in mind.


KEY FEATURES OF NIMBU ADRAK MIRCH ACHAAR


Traditional Homemade Recipe
Our Nimbu Adrak Mirch achar is made using an old, traditional recipe, giving you a homemade taste reminding you of your grandmother's cooking.

100% Natural Ingredients
We only use fresh lemons, ginger, green chilies, and natural spices like organic Lakadong Turmeric powder, asafoetida, and jaggery powder.

No Artificial Preservatives
Dedicated to health and purity, this pickle has no artificial preservatives, colors, or flavors.

Handmade in Small Quantities
Nimbu Adrak Mirch ka achar is handcrafted by women from local communities, ensuring high-quality products and community empowerment.

Nutrient-Rich
The pickle is loaded with the health benefits of lemon, ginger, and green chilies, which are renowned for their strong health benefits as well as their digestive benefits.

Glass-Bottle Packaging
Devoid of any possible chemical reactions that may happen when acidic foods such as pickles are in constant contact with plastic


KEY BENEFITS OF LEMON GINGER CHILLI PICKLE


Digestive Aid
From an Ayurvedic standpoint, the pickle's proportion of ginger and lemon is said to stimulate appetite and promote healthy digestion. Ginger, especially, is a commonly recognized digestive aid.

Enhances Immunity
Lemon is a natural form of Vitamin C and antioxidants, which are essential for a healthy immune system. The green chilies also have vitamins that aid general health.

Anti-Inflammatory Nature
The presence of Lakadong Turmeric Powder, which has an abundance of curcumin, offers strong anti-inflammatory and antioxidant properties.

Balances Doshas
A few slices of this pickle with a meal can assist in balancing the digestive fire (Agni), one of the key principles of Ayurvedic health, and purify the palate.

Metabolic Support
The blend of ginger along with other spices assists in enhancing metabolism and enhancing the body's nutritional assimilation capacity.

Why Consume Nimbu Adrak Mirch Achaar?


This lemon ginger chili pickle is not only a taste enhancer; it is a centuries-old remedy for digestive problems. Ginger and green chili stimulate appetite and help in digestion, while lemon gives a concentrated dose of Vitamin C. Ayurvedic traditions indicate that taking a small quantity of this pickle with your food can balance your digestive fire and wash your palate clean. 

How to Use


Our Nimbu Adrak Mirch achar is extremely versatile. It can be used as a side condiment with practically any Indian meal, from plain dal and roti to complex biryanis and parathas. The spicy, tangy kick makes it a perfect side for snacks and appetizers. You can also add a bit into your salads or use it to give soups and stews that bright, zesty flavor.

Why Choose Maatru Rasah


Selecting Maatru Rasah is selecting authenticity, purity, and tradition. Our dedication to taking the finest natural ingredients, such as organic Lakadong Turmeric and Ing Makhir Ginger powder, guarantees that you obtain a product that is not only healthy but delectable as well. When you buy our pickles, you are also directly supporting the livelihood of women here who lovingly hand-produce every jar, assisting in the preservation of India's rich gastronomic heritage.


Luxury Indian Brand


Maatru Rasah focuses on luxury and authenticity, delivering only the best quality organic products for high-end customers.


Authentic Homemade Taste


Experience the true flavors of India with our handcrafted pickles, made with traditional recipes passed down through generations. Unlike mass-produced alternatives, each jar reflects a commitment to authentic taste and quality.


Premium, Natural Ingredients


We use only the finest, freshest, and 100% natural ingredients. Our pickles are free from artificial preservatives, colors, and flavors, ensuring a wholesome and delicious addition to your meals.


Small-Batch Craftsmanship


Every batch of Maatru Rasah pickles is lovingly prepared in small quantities, allowing for meticulous attention to detail and consistent, superior quality. This handcrafted approach preserves the genuine homemade character you crave.

Environmentally Friendly Packaging

Maatru Rasah emphasizes green packaging by using only glass bottles for our products, particularly achaar. This is an effort that guarantees unlimited recyclability, avoids chemical reactions between acidic pickles and the package, and encourages reuse, reducing our environmental footprint and maintaining product integrity.

Shelf Life


12 Months from date of packaging. We ensure that the products shipped are from the most recent batch.

Storage Instructions


Keep in a cool dry place. Please use a dry spoon.

Panas Rasah is a traditional, homemade Jackfruit Achaar (pickle) following a family heirloom recipe of 1890. It is a salty and sour pickle made with sun-dried jackfruit and an exclusive combination of spices.

No, we manufacture our Jackfruit Achaar without preservatives, or additives. We take only the best raw materials and use old-fashioned preservation techniques.

The recipe has been handed down over generations, honoring our family heritage and legacy. Every batch is a testament to this tradition, so you can be sure that in every bite, you are experiencing a genuine taste of home.

It is best to store the pickle in a cool and dry place. Always use a dry, clean spoon to scoop it out to help preserve its quality and flavor.

The pickle is prepared with sun-dried unripe jackfruit, spices, and is traditionally stored in Barnis. It is made with pure raw materials of high quality with a sense of purity and traditional methods.

Yes, in moderation, fermented foods like pickles are known in Ayurveda for igniting Agni (the digestive fire). They contain probiotics that can help balance gut bacteria, improve digestion, and reduce bloating.

Our Jackfruit Achaar contains fewer oils as part of our homemade, traditional recipe. A lot of commercial pickles contain too much oil, something we deliberately avoid to preserve the natural goodness of the product.

The visibility of fungus or mold is not always an indication of a faulty product, but rather an expected phenomenon in natural pickles without artificial preservatives. Our pickles are processed with natural ingredients and less oil, and thus more prone to spoilage if mishandled. It's crucial to employ a clean, dry spoon every time so that no moisture gets introduced into the jar, since moisture is the main agent for mold development.

To avoid mold, serve with a clean, dry spoon. Keep the pickle at a cool anddry place. You can also expose the jar to the sun occasionally, as UV light can inhibit fungal growth.

We feel that the finest pickles result from natural ingredients and time-honored techniques. Pickles you buy in stores could have artificial colors and man-made preservatives. Our method allows you to enjoy the genuine, true taste and natural health qualities of our pickle.

We use glass containers so that our pickles are kept pure and free from the risk of chemical reaction. Acid foods, such as pickles, tend to react with plastic, which alters the taste and quality. Our glass packaging keeps the traditional original taste and goodness of our Achaar intact.

Frquently Asked Questions

Here are some common questions about our premium Panas Rasah: Jackfruit Achaar (Indian Jackfruit Pickle).

khathal Achaar online Pure Homemade in Small Batch

Specifications

Weight 150g in Glass Jar

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