Maatru Rasah means "a mother's essence" — maatru, mother; rasah, taste. This is where we write about the food behind that name.
Across our blogs you'll find the heritage and stories of Indian food, the recipes we cook at home, and the plain food science behind how it all works — from Lakadong turmeric and achaar to the chemistry of a sun-cured pickle.
Everything is made by hand, in small batches, without artificial preservatives. Read on, and taste a little of the tradition.
